Kusuri Multiseason Koi Food has been specifically formulated to allow greater pellet digestibility at varying temperatures. Multiseason is a special recipe acknowledged as having the ultimate ingredients for excellent growth, body shape and colour improvement in Koi, with Probiotics, Spirulina, natural Astaxanthin and Kusuri Montmorillonite Klay.
Key benefits include:
Garlic to reduce parasite outbreaks.
Kusuri Klay for better digestion of up to 22%.
Antartic Krill, Spirulina, Shrimp Meal to improve colour and luster.
Feed this complete food sparingly above 10°C (50°F). Only feed what is consumed within 10 minutes. Do not overfeed. Remove any uneaten pellets after this time elapses to avoid polluting the water. Never feed rancid food. Soaking pellets in water or fruit juice can aid better digestion.
Our suggested feeding rates:
20°C to 30°C Spread out feeds at 6 to 14 times per day (Autofeeder).
15°C to 20°C Lightly feed 2-6 times per day.
13°C to 15°C light feeding to 1-2 times per day.
11°C to 13°C Once or twice per week.
Below 10°C Kusuri advise on minimal feeding as bacterial activity is reduced below this temperature.
Fish meal, Shrimp meal, Antarctic Krill, Wheat, Vital wheat gluten, Wheat grain flour, Kusuri Montmorillonite Klay, Kelp, Propolis, Dried algae Ascophylluum sp/Lami- naria sp, Garlic dried, Vitamins, Dried algae Spirulina, Fish oil, Permitted antifungal/anti-oxident, Minerals, Betaine, Natural Astaxanthin, Probiotics.
Trace Elements: E1 Iron 40mg, E2 Iodine 2mg, E4 Copper 5mg, E5 Manganese 15mg, E6 Zinc 100mg.
Antioxidants: E310 Propyl gallate 6mg, E320 BHA 7mg, E321 BHT 230mg.
Vitamins: E671 Vitamin D3 4500IU, E672 Vitamin A 12000IU.
Crude Oils & Fats 7.0%, Crude Protein 41.0%, Crude Ash 14.8%, Crude Fibre 1.2%, Calcium 2.1%, Phosphorus 1.5%, Sodium 1.0%.